Sunday, September 10, 2006

Granite Update!

Added to my granite knowledge base today: this is granite served "in brioche!" They actually cut open the sweet bun and put the granite right in it, add a little plastic spoon, and there you go! This makes cones (as in ice cream cones) totally pale in comparison! Here you see my friend Matt having chocolate and almond granite "in brioche." He would be smiling, but his mouth is full of granite at this moment. I liked the concept so much, I had one, too--strawberry and chocolate. Mmmm!

1 Comments:

At September 11, 2006 3:13 AM, Anonymous Susan said...

Chocolate and almond..a great combo. I had it when I was there in April 06!

 

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